Christmas Embossed Rolling Pin for Cookies or Fondant

Christmas Embossed Rolling Pin makes your home baked Christmas cookies beautiful as well as delicious.

Rolling Pin Cylinder Size 43 cm (Deer) 39 cm (Other Patterns)

• Materials: Natural Wood, Ecologically Friendly

•  

Cleaning Tips: After use clean body and crevices with a damp cleaning brush; use water sparingly if needed, and towel dry. Do not put in dishwasher or soak. Keep out of direct sunlight. Once in a while lightly rub with vegetable oil to preserve the integrity of the wood, so you can enjoy your rolling pin for years!


 COOKIE RECIPE  

Use one of our Rolling Pins to bake Cream Cheese Sugar Cookies

This is my favorite sugar cookie recipe; it's tasty and simple and perfect for making textured pastries. These will rise minimally and maintain original shape nicely.

230g (-1 cup) butter
130g (-1/2 cup) cream cheese 
160g (2/3 cup) icing sugar
1 egg yolk
400g (1 1/3 cup) flour
1/2 tsp vanilla extract
1/2 tsp almond extract
Pinch of salt

1. In a large bowl combine sugar, butter, cream cheese, almond and vanilla extracts, and egg yolk. Beat until smooth.
2. Mix in flour to form one uniform mass. Separate dough into 2 chunks, cover in plastic wrap and refrigerate for at least an hour.
3. On a lightly floured surface roll out one piece of dough until it is about 1/8 in. (3-4 mm) thick. Cut into desired shapes using floured cookie cutters.
4. Preheat oven to 200 degrees C (400 degrees F).
5. Bake cookies at the same temp for 8-10 minutes or until edges are slightly browned. 
6. Remove from cookie sheet immediately and let cool on a cooling rack

The trick to making the best sugar cookies is to cut them thick enough and to time the baking process precisely.